The need for extra precaution and hygiene in the food industry is highly imperative to avoid contamination and spoilage. But there are times when, despite maintaining stringent hygienic practices, the food has a chance of contamination because of its packaging. Shrink tunnel mac…
A labeling system is a method of identifying and separating a package. A package can be a basket, a wooden box, a barrel, a bag, or a bronze vessel. A label may be in graphic form or printed form and is a means of communicating all the contents of the package or for other simila…